To meet the challenge of the climate emergency, Green Space Dark Skies employed a collective and collaborative approach. The open sharing of knowledge and experience was vital to establishing a new working culture where sustainability was as central to the event production as health and safety.
Green Space Dark Skies as a large-scale national project provided the resources and partners to embed sustainability from the planning, delivery and measurement stages towards achieving ambitious targets across both the social and environmental aspects of the project. The scope of data collection was vast including energy, transport, materials, food and beverage, waste, accessibility, diversity, and digital. The aims were to leave no trace and be climate positive, ultimately removing more carbon from the atmosphere than it produces.
The report contains the carbon data for the entire project, shares learnings and innovations gathered on the way and does not shy away from some of the challenges faced.
The greatest carbon savings were from Lumenators (participants) or staff and crew using coaches instead of individual car journeys (47.23 tCO2e), vegetarian meals instead of meat (approx 25-30 tCO2e) and choosing hotels with green energy tariffs (16.3 tCO2e).